The Vice Chancellor of the University is Prof. Sidi Osho. Prof. Osho holds a Ph.D of the University of Ibadan in Food Processing and Technology after she obtained B.Sc in Food Science from Michigan State College of Agriculture, USA and M.Sc in Food Processing and Technology from Ohio State College of Agriculture, USA. Prior to...Read More
Educational Background Prof Sidi Osho is from Ogun State, Nigeria. Her Educational background is as follows: PhD in Food Processing and Technology, University of Ibadan, Nigeria. January 1993. M.Sc in Food Processing and Technology, Ohio State University; College of Agriculture, USA (December 1981 – September 1982). B.Sc in Food Science, Michigan State University, College of...Read More
Documentation of several case studies on processing and utilization of soybean, cassava in West Africa President of HHMTSOM and Editor of the Proceedings of 1st Annual conference on Enhancing the Nigerian Economy Through Fast Food and Catering Business.2006 Editor in Chief ; Journal of Hospitality Tourism and Home Management.2006 Coordinator of OOU Women Association College...Read More
Best female Scientist of College of Agriculture Olabisi Onabanjo University, (OOU) Best personality of the Month , Junior Chambers International (1999) Best Leadership Role Model for Olabisi Onabanjo University,(OOU) (2005) Award of Honor for the Contribution to the implementation of Afe Babalola University (March 2010) SUCCOMS CLUB Merit Award Outstanding Lecturer in the College of...Read More
Jan 1983 to Dec. 1983 Biochemist, International Institute of Tropical Agriculture (IITA), Root and Tuber Improvement program , National Youth Service Corps. August 1987 to August 1990 Food Technologist, Coordinator Soybean Utilization Project, Phase I Institute of Agricultural Research and Training Moor Plantation, Ibadan. Sept 1990 to March 1994 Food Technologist, Coordinator Soybean Utilization Project...Read More
Recent Comments