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100 LEVEL COLLEGE OF LAW – 100L COLLEGE OF ENGINEERING – 100L COLLEGE OF MEDICINE AND HEALTH SCIENCES – 100L COLLEGE OF SCIENCES – 100L COLLEGE OF SOCIAL AND MANAGEMENT SCIENCES – 100L     200 LEVEL COLLEGE OF ENGINEERING – 200 LEVEL COLLEGE OF LAW – 200 LEVEL COLLEGE OF MEDICINE AND HEALTH SCIENCES...
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COLLEGE OF ENGINEERING – 100L FIRST SEMESTER 2011/2012 SESSION CUMULATIVE RESULTS         DEPARTMENT OF PETROLEUM ENGINEERING      100 LEVEL MATRIC NO CURRENT CURRENT CUMULATIVE REMARKS   G.P.A. CGPA   11/ENG07/001 2.25 2.25 MAT 101, STA 111 11/ENG07/002 1.54 1.54 MAT 101, STA 111 11/ENG07/003 1.25 1.25 MAT 101, PHY 101, PHY 107 11/ENG07/004...
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Afe Babalola University, Ado-Ekiti will excel in both academics and sports development. This was the opinion of Prof. Mafiana who represented the Executive Secretary of the Nigerian Universities Commission. Prof. Julus Okojie at the commissioning of the Multi-purpose Sports Court of the University. He expressed satisfaction about the facilities and urged both students and staff...
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In order to foster cordial relationship with the standing hallmark in the realm of educational development, the University of Ibadan Medical Students Association (UNIMSA) identified with the vision and mission of Aare Afe Babalola by participating in a football friendly match with the ABUAD Medical Students. The match commenced in the noon under the able-leadership...
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The Vice Chancellor of the University is Prof. Sidi Osho. Prof. Osho holds a Ph.D of the University of Ibadan in Food Processing and Technology after she obtained B.Sc in Food Science from Michigan State College of Agriculture, USA and M.Sc in Food Processing and Technology from Ohio State College of Agriculture, USA. Prior to...
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Contact Details Tel: +2348035684692 E-mail: vc_profsidiosho@abuad.edu.ng
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Educational Background Prof Sidi Osho is from Ogun State, Nigeria. Her Educational background is as follows: PhD in Food Processing and Technology, University of Ibadan, Nigeria. January 1993. M.Sc in Food Processing and Technology, Ohio State University; College of Agriculture, USA (December 1981 – September 1982). B.Sc in Food Science, Michigan State University, College of...
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Documentation of several case studies on processing and utilization of soybean, cassava in West Africa President of HHMTSOM and Editor of the Proceedings of 1st Annual conference on Enhancing the Nigerian Economy Through Fast Food and Catering Business.2006 Editor in Chief ; Journal of Hospitality Tourism and Home Management.2006 Coordinator of OOU Women Association College...
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Best female Scientist of College of Agriculture Olabisi Onabanjo University, (OOU) Best personality of the Month , Junior Chambers International (1999) Best Leadership Role Model for Olabisi Onabanjo University,(OOU) (2005) Award of Honor for the Contribution to the implementation of Afe Babalola University (March 2010) SUCCOMS CLUB Merit Award Outstanding Lecturer in the College of...
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Jan 1983 to Dec. 1983 Biochemist, International Institute of Tropical Agriculture (IITA), Root and Tuber Improvement program , National Youth Service Corps. August 1987 to August 1990 Food Technologist, Coordinator Soybean Utilization Project, Phase I Institute of Agricultural Research and Training Moor Plantation, Ibadan. Sept 1990 to March 1994 Food Technologist, Coordinator Soybean Utilization Project...
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