Caption Here

Blog Full Both Sidebar

Jan 1983 to Dec. 1983 Biochemist, International Institute of Tropical Agriculture (IITA), Root and Tuber Improvement program , National Youth Service Corps. August 1987 to August 1990 Food Technologist, Coordinator Soybean Utilization Project, Phase I Institute of Agricultural Research and Training Moor Plantation, Ibadan. Sept...
Read More
Best female Scientist of College of Agriculture Olabisi Onabanjo University, (OOU) Best personality of the Month , Junior Chambers International (1999) Best Leadership Role Model for Olabisi Onabanjo University,(OOU) (2005) Award of Honor for the Contribution to the implementation of Afe Babalola University (March 2010)...
Read More
Documentation of several case studies on processing and utilization of soybean, cassava in West Africa President of HHMTSOM and Editor of the Proceedings of 1st Annual conference on Enhancing the Nigerian Economy Through Fast Food and Catering Business.2006 Editor in Chief ; Journal of Hospitality...
Read More
Educational Background Prof Sidi Osho is from Ogun State, Nigeria. Her Educational background is as follows: PhD in Food Processing and Technology, University of Ibadan, Nigeria. January 1993. M.Sc in Food Processing and Technology, Ohio State University; College of Agriculture, USA (December 1981 – September...
Read More
Contact Details Tel: +2348035684692 E-mail: vc_profsidiosho@abuad.edu.ng
Read More
1 249 250 251 252 253 290